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Anyong Fresh Lab
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设计者: 沈中怡 Chung-yei Sheng
作品类别:绿色建筑
Anyong Fresh Lab说明:

Su’ao is an urban township by the sea in Yilan County, Taiwan, and famous for its fresh sea products and the nearby harbor. This project was begun with a new technology, CAS (Cells Alive System) introduced by our client, TSC Anyong biotechnology and was hoping to build a tourism factory in Su’ao, rely on its geological advantage. The idea is to emphasize the interaction between the factory and customer, and optimize the relation between factory and the surrounding environment.

Our architectural design approach is to allow the building blends into environment like how chameleon change its skin coloration based on temperature, light intensity, physical condition, and many other reasons. Therefore, we created geometrically perforated metal panel systems in three green colors and numerous sizes of holes rearranged into a large piece of exterior skin around the overall steel frame structure. Also, by pushing one side of the metal screen towards center and with rhombus structure frame on the back, each panel system looks like stacking up on top of another. By doing so, these panel systems offer different types of astonishing feature and expression on the skin surface according to seasonal variations and changes of weather.

The factory produced various fishery products, mainly frozen fish in CAS technology (quick freezing) method, fish processed goods such as fish balls and fish oil. Most of these products will deliver to local markets and restaurants outside the factory. Moreover, we also provide our own market and restaurants in the building, so the market will be selling our processed goods, and many of the restaurants dishes are made from our products as well. The waste and residue from fishery production will be recycled to the green house on the upper floor to grow vegetable, and our vegetable will be returned to the market and restaurants to serve as one of our production.  

We have Processing I and Processing II on the first and second floor, central kitchen on the basement, and green house on the third floor. By arranged each main functioning space intricately, we allow to have the production processes go all the way from the basement to the top floor, and our visitors can directly view how their purchase is been made. Unlike traditional factory, we broke down conventional layout, relocate and place each processing area separately but improve its circulation with other program, and most important is our visitor will be able to interact with each program simultaneously.

After placing the factory’s program, the negative space becomes a large public space for visitor to interact with each processing area. The visitor will immediately attract by the sunlight penetration through the high ceiling at the top with enormous rhombus structure skylight when they enter the space. The great amounts of sunlight with mimicked garden lighting in the wide open lobby area bring the whole space an outdoor atmosphere. While the visitors experience the public space floor by floor, the bridges located on each floors and the escalators intricately throughout whole space performs and indicates the idea of factory production complexity. In addition, the mix match combinations of monochrome flooring tiles and wooden wall panels’ arrangement correspond to the “texture” from the environment and the exterior façade.

Apart from the self-sufficiency between factory production and markets consumption, enhance sustainable development was one of the big idea. We aim to build a self-sufficient community in this building by growing its own food, produce its own energy, and turn its waste system to a loop regenerative system. By installing solar panel system and rainwater collection in traditional way, we decided to integrate them into one piece of structure on the rooftop. Therefore, we hold up the solar panel system off the ground instead of just attach them on the surface, and installed the rainwater collection system on the back side of the solar panel system. Therefore, under the solar panel system become an interesting space, and visitor will be able to tour around the rooftop and see how this building functions environmental friendly.

设计说明:

Healthy Food from Fresh Lab of Good Earth科技、健康、永续的展演

Anyong Fresh Lab是由TSC崇越科技投资经营,从科技业的观点看待食品产业,不再是传统的食品加工作业,而是运用先进的技术,保留最新鲜、完整的渔产本质,并且结合透明、严格的质量管控,以达到新鲜、健康、安全的要求!

为了推广这样的理念,Anyang Fresh Lab便肩负了加工生产、检验、教育、体验等综合功能,并且从善待环境出发,让新鲜的食物源自健康的地球!

Camouflage融入山林的伪装

基地位于具有地利之便的宜兰、苏澳,邻近渔港并且具备良好的天然环境,背倚青葱的九股山,由于不忍置入突兀的建筑量体于这片翠绿当中,设计团队发想出模拟动物于自然界中伪装的概念,作为外观设计的主要方向!

变色龙透过细胞内纳米晶体的结构排列变化影响对光线的折射,而产生融于环境的伪装,应用这样的概念,我们将用于隔热的外观皮层,以数种不同冲孔密度、不同冲孔大小及渐层色泽的金属板加以排列变化,使其因着这样的排列变化,得以呼应不同强度及角度的天候光影,从而反映出不同的视觉变化,从而结合环境的面貌,自然地与环境对话!

开放与互动的空间设计

有别于一般厂房独立的生产空间,本案则是强调开放、透明及互动!各楼层空间环绕中央挑空区域,藉由手扶梯及空桥串连各个不同属性的空间,围绕挑空区的走道自然形成参访者的动线,橱窗式的生产空间,则展现了生产的透明化,并展示先进的加工设备及仿效科技厂房的生产流程管控,自进货、加工、包装、销售到废弃物的再利用,皆可清晰地呈现,参观动在线并设置相关多媒体互动设备,使空间更兼具了教育的意义!

环境共生的展现

健康的食物必须源于健康的环境,因此环境的永续性也是本设计的必然要素,在这里,绿建筑不是一个口号,而是实质的展现,除了满足基本绿建筑的门坎外,在许多面向上,以「看的到」的设计手法,进一步传达这样的概念,:

「看的到」的「太阳能及雨水再利用」

配合日照的走向,建筑屋顶造型采取斜面的设计以争取最大的日照量,并将太阳能板与屋顶造型结合,特殊设计的屋架结构杆件,除了固定太阳能板外,更将雨水收集管线结合一体。架高的设计,更使参观者能穿梭于屋架下方,兼具了实质与导览的双重功能。

「看的到」的节能减碳

挑空天花的老虎窗设计,由侧开的天窗引进了自然光线,大厅及各楼层回廊皆可藉此获取自然采光,并感受外部环境的变化。

「看的到」并「吃的到」的植物工厂

藉由回收的雨水作为植物工厂的浇灌用途,植物工厂除了对外展示自动化的有机蔬菜种植方式外,更实质提供员工用餐的需求。

本设计希望透过不同角度的思考,将新科技、饮食文化、环境永续性进一步串联,以实质看的到的设计手法,让客户的企业精神更明确的展现。

Solar Panel Structure

Solar Panel Structure

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